Judy Walker

  • features

    Charlie Munford: sausage from the wild

    Charlie Munford ’06, ’11MFS, is turning an invasive species—wild boar—into smoked sausage.

    September 1 2017
  • features

    Liz Thorpe: the cheese guru

    Liz Thorpe ’00 has helped Americans embrace the “weird-looking, smelliest, drippiest, stinkiest, moldiest” cheeses.

    September 1 2017