Alumni

Richard Prum on the evolution of beauty, a novel about two Yale alumnae by Sylvia Brownrigg, and James Ledbetter on America’s history with gold.

For New York City alums, the tenth month is called Foodtober.

“Scorpions have great flavor,” says Aly Moore ’14. Dehydrate them, “and they taste like salmon jerky.”

Dave Arnold ’93 cooks turkeys from the inside out, has created a centrifuge for the home kitchen, and at least once set himself on fire.

Bettina Elias Siegel ’87 keeps an eye on what schools feed our kids.

Liz Thorpe ’00 has helped Americans embrace the “weird-looking, smelliest, drippiest, stinkiest, moldiest” cheeses.