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Student Life

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From the Editor

Service, usually with a smile

Nov/Dec 2017
Milestones

New Haven–born Yalie becomes an alder

Hacibey Catalbasoglu ’19 wants to improve town-gown relations.

Nov/Dec 2017
Light & Verity

Outstanding in the field

The best graduate and professional intramural team names.

Nov/Dec 2017
features

Meanwhile, back on the farm

Yale’s one-acre student-run farm sells vegetables at farmer’s markets—and teaches sustainability.

Sep/Oct 2017
features

Eating at Yale has changed. Drastically.

Think bibimbap and jerk chicken skewers, not salisbury steak with brown sauce.

Sep/Oct 2017 | 2 comments
features

Introduction: Yalies who cook, grow, serve, and think about food

This issue is a farm-to-table survey of food at Yale and Yalies in food.

Sep/Oct 2017

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TOPIC

Student Life

From the Editor

Service, usually with a smile

Milestones

New Haven–born Yalie becomes an alder

Light & Verity

Outstanding in the field

features

Meanwhile, back on the farm

features

Eating at Yale has changed. Drastically.

features

Introduction: Yalies who cook, grow, serve, and think about food

Departments

Topics

ALUMNI IN BUSINESS

VACATION RENTALS, INTERNATIONAL

VACATION RENTALS, INTERNATIONAL