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Farm fresh pizza

Another sure sign of spring: last Friday, the Yale Sustainable Food Program fired up the brick pizza oven at the Yale Farm on Edwards Street. Students make and serve pizza every Friday afternoon in late spring and early fall, featuring vegetables grown on the one-acre farm.


The Yale Alumni Magazine is published by Yale Alumni Publications Inc., an alumni-based nonprofit that is not run by Yale University. Its content does not necessarily reflect the views of the university administration.

Filed under Yale Sustainable Food Program, food, pizza
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