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Yale Hospitality

  • A taste of things to come

    Yale Hospitality tried out ten new menu items on a focus group of university employees today in Commons. Shown here: local yellow corn johnny cakes... Read on
    Mark Alden Branch ’86 | July 13 2022 01:20pm

  • Daily bread

    Dwight Chapel's primary function is spiritual nourishment, but right now it's being used for feeding bellies. A few dozen students who have come to... Read on
    Mark Alden Branch ’86 | August 11 2021 09:14am

  • It’s decorative gourd season, Elis!

    While students are on fall break, Yale Hospitality took over Cross Campus today for its fall produce market, with fresh local apples, cider, and... Read on
    Mark Alden Branch ’86 | October 19 2018 02:06pm

  • Fruits of the harvest

    We passed by Hewitt Quadrangle this morning just as Yale Hospitality was setting up its Harvest Market for later today. The gourds caught our fancy. Read on
    Mark Alden Branch ’86 | November 21 2017 10:45am