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A taste of things to come
By Mark Alden Branch ’86
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8:55am July 07 2017
Chase Sobelman, executive chef for Franklin and Murray Colleges, introduced some of the dishes she and her staff are developing at a tasting yesterday in the Timothy Dwight dining hall. A small group of university employees got to sample ramen, bibimbap, and fried chicken that will make their way to the menu at the new colleges in the fall. 
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