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A taste of things to come

By Mark Alden Branch ’86 | 8:55am July 07 2017

Chase Sobelman, executive chef for Franklin and Murray Colleges, introduced some of the dishes she and her staff are developing at a tasting yesterday in the Timothy Dwight dining hall. A small group of university employees got to sample ramen, bibimbap, and fried chicken that will make their way to the menu at the new colleges in the fall.

Filed under new residential colleges, Yale Hospitality, dining halls
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