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Arts & Culture

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features

Devin Kimble: the proof is in the beer

Devin Kimble ’85 runs microbreweries in Hong Kong and Singapore.

Sep/Oct 2017
features

Mark Tafoya: the bespoke dinner

Mark Tafoya ’93 is a New York City chef who makes house calls.

Sep/Oct 2017
features

Lizzi Ackerman and Matt LaCasse: selling like . . . well, you know

A Colorado couple rethinks pancake mixes.

Sep/Oct 2017
features

Eating at Yale has changed. Drastically.

Think bibimbap and jerk chicken skewers, not salisbury steak with brown sauce.

Sep/Oct 2017 | 1 comment
features

Introduction: Yalies who cook, grow, serve, and think about food

This issue is a farm-to-table survey of food at Yale and Yalies in food.

Sep/Oct 2017
Light & Verity

Seminary to affiliate with Divinity School

Andover Newton Theological School will move to New Haven.

Sep/Oct 2017

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TOPIC

Arts & Culture

features

Devin Kimble: the proof is in the beer

features

Mark Tafoya: the bespoke dinner

features

Lizzi Ackerman and Matt LaCasse: selling like . . . well, you know

features

Eating at Yale has changed. Drastically.

features

Introduction: Yalies who cook, grow, serve, and think about food

Light & Verity

Seminary to affiliate with Divinity School

Departments

Topics

VACATION RENTALS, UNITED STATES

VACATION RENTALS, UNITED STATES

TRAVEL