From Yale's bakers, with loveHow to wish our readers a Happy Valentine's Day? Our friends at Yale's bakery in the basement of Commons, whom we featured in our July/August issue last year, gave us an idea, offering us their recipe for oatmeal cookies with Valentine-red cranberries—a very popular campus dessert that we sampled in the dining hall just this past Tuesday. Here's the recipe, in a decidedly smaller batch than they're used to making. Share them with someone you love! Yale Bakery Oatmeal Cranberry Cookies Makes two dozen _____________________________________________________________________ The Yale Alumni Magazine is published by Yale Alumni Publications Inc., an alumni-based nonprofit that is not run by Yale University. Its content does not necessarily reflect the views of the university administration.
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