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Arts & Culture

  • Arts & Culture

    Reviews: September/October 2017

    Richard Prum on the evolution of beauty, a novel about two Yale alumnae by Sylvia Brownrigg, and James Ledbetter on America’s history with gold.

    Sep/Oct 2017
  • features

    How food became chic

    A history professor looks at the increasing sophistication of the American palate.

    Sep/Oct 2017
  • features

    Adventures in food

    For New York City alums, the tenth month is called Foodtober.

    Sep/Oct 2017
  • features

    Aly Moore: all the bugs you can eat

    “Scorpions have great flavor,” says Aly Moore ’14. Dehydrate them, “and they taste like salmon jerky.”

    Sep/Oct 2017
  • features

    Liz Thorpe: the cheese guru

    Liz Thorpe ’00 has helped Americans embrace the “weird-looking, smelliest, drippiest, stinkiest, moldiest” cheeses.

    Sep/Oct 2017
  • features

    Learning more than how to farm

    Farming taught me to finish a job. When I didn’t, things died.

    Sep/Oct 2017