TOPIC

Money & Business

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features

Bettina Elias Siegel: lunch warrior

Bettina Elias Siegel ’87 keeps an eye on what schools feed our kids.

Sep/Oct 2017 | 1 comment
features

Jules Opton-Himmel: the accidental oysterman

Oysters. Kelp. And an oyster-and-chocolate-flavored stout.

Sep/Oct 2017
features

Marc Agger: something fishy in Brooklyn

Marc Agger ’86MBA moves 10 million pounds of fish per year.

Sep/Oct 2017
features

Devin Kimble: the proof is in the beer

Devin Kimble ’85 runs microbreweries in Hong Kong and Singapore.

Sep/Oct 2017
features

Lizzi Ackerman and Matt LaCasse: selling like . . . well, you know

A Colorado couple rethinks pancake mixes.

Sep/Oct 2017
features

Nilofer Ahmed and Zoë Lloyd: coming soon to a freezer near you

Two newly minted MBAs launch a business making healthy frozen vegetarian meals.

Sep/Oct 2017 | 1 comment

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TOPIC

Money & Business

features

Bettina Elias Siegel: lunch warrior

features

Jules Opton-Himmel: the accidental oysterman

features

Marc Agger: something fishy in Brooklyn

features

Devin Kimble: the proof is in the beer

features

Lizzi Ackerman and Matt LaCasse: selling like . . . well, you know

features

Nilofer Ahmed and Zoë Lloyd: coming soon to a freezer near you

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Topics

PROFESSIONAL SERVICES

REAL ESTATE FOR SALE

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