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features

Mark Tafoya: the bespoke dinner

Mark Tafoya ’93 is a New York City chef who makes house calls.

Sep/Oct 2017
features

Lizzi Ackerman and Matt LaCasse: selling like . . . well, you know

A Colorado couple rethinks pancake mixes.

Sep/Oct 2017
features

Nilofer Ahmed and Zoë Lloyd: coming soon to a freezer near you

Two newly minted MBAs launch a business making healthy frozen vegetarian meals.

Sep/Oct 2017 | 1 comment
features

Introduction: Yalies who cook, grow, serve, and think about food

This issue is a farm-to-table survey of food at Yale and Yalies in food.

Sep/Oct 2017
Where They Are Now

Revisiting the Vietnam War

Lynn Novick ’83 and longtime collaborator Ken Burns launch a series on the conflict “no one talked about.”

Sep/Oct 2017
From the Editor

Not on the menu, to our regret

There was so much more that didn’t fit in our food issue.

Sep/Oct 2017

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TOPIC

Alumni

features

Mark Tafoya: the bespoke dinner

features

Lizzi Ackerman and Matt LaCasse: selling like . . . well, you know

features

Nilofer Ahmed and Zoë Lloyd: coming soon to a freezer near you

features

Introduction: Yalies who cook, grow, serve, and think about food

Where They Are Now

Revisiting the Vietnam War

From the Editor

Not on the menu, to our regret

Departments

Topics

VACATION RENTALS, INTERNATIONAL

REAL ESTATE FOR SALE

VACATION RENTALS, INTERNATIONAL