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features

Nilofer Ahmed and Zoë Lloyd: coming soon to a freezer near you

Two newly minted MBAs launch a business making healthy frozen vegetarian meals.

Sep/Oct 2017 | 1 comment
features

Introduction: Yalies who cook, grow, serve, and think about food

This issue is a farm-to-table survey of food at Yale and Yalies in food.

Sep/Oct 2017
Where They Are Now

Revisiting the Vietnam War

Lynn Novick ’83 and longtime collaborator Ken Burns launch a series on the conflict “no one talked about.”

Sep/Oct 2017
From the Editor

Not on the menu, to our regret

There was so much more that didn’t fit in our food issue.

Sep/Oct 2017
Sporting Life

Taking a hit—and learning a lesson

Two hockey alums spread the word about concussion recovery.

Sep/Oct 2017 | 1 comment
Letters to the Editor

Letters: September/October 2017

Readers talk back about John Kerry ’66, Directed Studies, and more.

Sep/Oct 2017

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TOPIC

Alumni

features

Nilofer Ahmed and Zoë Lloyd: coming soon to a freezer near you

features

Introduction: Yalies who cook, grow, serve, and think about food

Where They Are Now

Revisiting the Vietnam War

From the Editor

Not on the menu, to our regret

Sporting Life

Taking a hit—and learning a lesson

Letters to the Editor

Letters: September/October 2017

Departments

Topics

VACATION RENTALS, INTERNATIONAL

VACATION RENTALS, UNITED STATES

COLLECTIBLES