Alumni

The spellbinding assemblages of Sarah Sze ’91

New Yorker cartoon editor tells all.

Richard Prum on the evolution of beauty, a novel about two Yale alumnae by Sylvia Brownrigg, and James Ledbetter on America’s history with gold.

For New York City alums, the tenth month is called Foodtober.

“Scorpions have great flavor,” says Aly Moore ’14. Dehydrate them, “and they taste like salmon jerky.”

Dave Arnold ’93 cooks turkeys from the inside out, has created a centrifuge for the home kitchen, and at least once set himself on fire.