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People & Profiles

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features

Charlie Munford: sausage from the wild

Charlie Munford ’06, ’11MFS, is turning an invasive species—wild boar—into smoked sausage.

Sep/Oct 2017
features

Marc Agger: something fishy in Brooklyn

Marc Agger ’86MBA moves 10 million pounds of fish per year.

Sep/Oct 2017
features

Alex Levin: precision and the pastry arts

Alex Levin ’00 takes a mathematical approach to dessert.

Sep/Oct 2017
features

Ming Tsai: enthusiastically Ming

A celebrated chef with a cause. Several of them.

Sep/Oct 2017
features

Devin Kimble: the proof is in the beer

Devin Kimble ’85 runs microbreweries in Hong Kong and Singapore.

Sep/Oct 2017
features

Mark Tafoya: the bespoke dinner

Mark Tafoya ’93 is a New York City chef who makes house calls.

Sep/Oct 2017

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TOPIC

People & Profiles

features

Charlie Munford: sausage from the wild

features

Marc Agger: something fishy in Brooklyn

features

Alex Levin: precision and the pastry arts

features

Ming Tsai: enthusiastically Ming

features

Devin Kimble: the proof is in the beer

features

Mark Tafoya: the bespoke dinner

Departments

Topics

VACATION RENTALS, UNITED STATES

VACATION RENTALS, INTERNATIONAL

PERSONALS