People & Profiles

Dave Arnold ’93 cooks turkeys from the inside out, has created a centrifuge for the home kitchen, and at least once set himself on fire.

Bettina Elias Siegel ’87 keeps an eye on what schools feed our kids.

Liz Thorpe ’00 has helped Americans embrace the “weird-looking, smelliest, drippiest, stinkiest, moldiest” cheeses.

Farming taught me to finish a job. When I didn’t, things died.

Oysters. Kelp. And an oyster-and-chocolate-flavored stout.

Josh Jensen ’66 was not supposed to be able to produce a great pinot noir in the United States. Let alone in California.